| Touch of Spring Muffins |
Recipe Type: Bread
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 12
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup sliced fresh strawberries
- 1/2 cup sliced fresh rhubarb
- Topping:
- 6 small fresh strawberries, halved
- 2 teaspoons sugar
Instructions
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg, milk and oil until smooth. Stir into the dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. Bake at 375 for 22-25 minutes or until muffins test done.
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