| Potatoes O’Brien |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 6
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 4 medium red potatoes, cubed (I used frozen hash browns)
- 3 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Add salt. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally.
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