| Fruit Salad with Apricot Dressing |
Prep time: 20 mins
Cook time: 8 mins
Total time: 28 mins
Serves: 8-12
Ingredients
- 1/2 cup sugar
- 1 1/2 teaspoons cornstarch
- 1 can (5-1/2 oz) apricot nectar
- 1/2 teaspoon vanilla extract
- 3 large red apples, coarsely chopped
- 4 medium firm bananas, sliced
- 1/2 medium fresh pineapple, peeled, cored and cut into chunks (about 2 1/2 cups)
- 2 cups fresh strawberries, quartered
- 1 cup green seedless grapes
Instructions
- In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 6-8 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate. In a large bowl, combine the fruit. Drizzle with dressing gently toss to coat. Cover and refrigerate until serving.
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